Flambadou

Introducing the Flambadou

Transform your braai into a culinary experience with the traditional flambadou tool beloved by South African Braai Masters. This unique device lets you infuse smoky, rich flavors into your meats, vegetables, pizza, garlic bread … taking your braai experience to new heights.

A Glimpse into History

Originating in the Middle Ages, the Flambadou—or “flamboir” in French—was used to sear and baste meats over open flames, imparting a deep, smoky flavor and a golden crust. Though rare today, this ancient technique adds a dramatic and flavorful touch to modern cooking.

Premium Construction

Our set includes:

• 304 Stainless Steel Stand: Provides stable support.
• 304 Stainless Steel Dripping Cup: Securely holds fats or infusions.
• Flambadou with Stainless Steel Handle: Durable and comfortable.
• Ripstop Carry Bag: Convenient for transport and storage.

How to use

• Heat: Place the Flambadou in hot embers until it’s glowing red.
• Infuse: Add fat or your own butter infused with garlic and herbs.
• Flavour: Drip the flaming fat over your food for a smoky, rich taste.

Why Choose the Flambadou?

• Versatile Flavor: Perfect for meats, vegetables, pizza and any bread dish.
• Interactive: Adds flair to your braai.
• Superior Heat Retention: Mild steel head holds heat better.

Order your Flambadou today and master the art of flame and flavor at your braai!

Note: Handle with care and follow safety measures.